SIT30813 Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

This qualification is suitable for an Australian Apprenticeship pathway.

Job roles
This qualification provides a pathway to work as a commercial cook in organisations such as

  • restaurants
  • hotels
  • clubs
  • pubs
  • cafes
  • cafeterias
  • coffee shops

Possible job title includes:

  • Cook